Lv1
40 积分 2025-10-28 加入
Identification and Evaluation of Antioxidant and Anti-Aging Peptide Fractions from Enzymatically Hydrolyzed Proteins of Spirulina platensis and Chlorella vulgaris
5个月前
已完结
Production and Optimization of Anti-Aging Peptides from Pleurotus eryngii Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and Metabolomics
5个月前
已完结
抑制作用肽猪皮衍生的I型胶原蛋白水解作用于B16F10黑色素瘤细胞黑色素生成
5个月前
已完结
Identification, molecular docking and quantum chemical calculation study of novel antioxidant peptides from protein hydrolysate of defatted walnut (Juglans regia L.)
7个月前
已完结
Identification of novel antioxidant peptides from cottonseed meal co-fermented with Lactobacillus mucosae LLK-XR1 and acid proteases: In silico screening, molecular simulation, and in vitro functional analysis
8个月前
已完结
皖公网安备34019202002308
