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70 积分 2025-04-11 加入
Transglutaminase Effects on Gelation of Jack Mackerel Surimi (Trachurus Murphyi)
3个月前
已完结
Yam affects the antioxidative and gel‐forming properties of surimi gels
3个月前
已完结
Yam affects the antioxidative and gel‐forming properties of surimi gels
4个月前
已完结
Effect of storage on the gel‐forming properties of yam‐containing surimi gels
4个月前
已完结
Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying
5个月前
已完结
Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour
5个月前
已完结
Influence of blanching treatment and drying methods on the nutritional composition, functional, and antioxidant properties of elephant foot yam ( Amorphophallus paeoniifolius ) flour
5个月前
已完结
Understanding the influence of carrageenan oligosaccharides and xylooligosaccharides on ice-crystal growth in peeled shrimp (Litopenaeus vannamei) during frozen storage
5个月前
已完结
Effects of carrageenan oligosaccharide on lipid, protein oxidative changes, and moisture migration of Litopenaeus vannamei during freeze–thaw cycles
5个月前
已完结
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