Lv3
330 积分 2024-10-16 加入
In vivo oral breakdown properties of whey protein gels containing OSA-modified-starch-stabilized emulsions: Impact of gel structure
3个月前
已完结
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
3个月前
已完结
Assembly of Bioactive Nanoparticles via Metal–Phenolic Complexation
3个月前
已完结
Antibacterial mechanism of ultrasound combined with oregano essential oil nano-emulsion on Escherichia coli O157:H7 and application in cherry tomatoes storage
4个月前
已完结
PLA-based functionally graded laminates for tunable controlled release of carvacrol obtained by combining electrospinning with solvent casting
4个月前
已完结
Application of nanoparticles entrapped orange essential oil to inhibit the incidence of phytopathogenic fungi during storage of agroecological maize seeds
4个月前
已完结
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