Lv31
290 积分 2024-10-16 加入
In vivo oral breakdown properties of whey protein gels containing OSA-modified-starch-stabilized emulsions: Impact of gel structure
2个月前
已完结
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
2个月前
已完结
Assembly of Bioactive Nanoparticles via Metal–Phenolic Complexation
2个月前
已完结
Antibacterial mechanism of ultrasound combined with oregano essential oil nano-emulsion on Escherichia coli O157:H7 and application in cherry tomatoes storage
3个月前
已完结
PLA-based functionally graded laminates for tunable controlled release of carvacrol obtained by combining electrospinning with solvent casting
3个月前
已完结
Application of nanoparticles entrapped orange essential oil to inhibit the incidence of phytopathogenic fungi during storage of agroecological maize seeds
3个月前
已完结
Instant assembly of collagen for tissue engineering and bioprinting
5个月前
已完结
Modified emulsion solvent evaporation method for fabricating core–shell microspheres
5个月前
已完结
A Smart Nanovector of Cationic Starch Modified Curcumin with Excellent Targeting and Sonodynamic Properties for Effective Therapy of MRSA‐Induced Osteomyelitis
5个月前
已完结
Preparation of oxidized corn starch with high degree of oxidation by fenton-like oxidation assisted with ball milling
6个月前
已完结
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