Lv11
40 积分 2025-08-03 加入
Potential of different fractions of polyphenols in persimmon peels: Phenolic profiles, bio-activities, and mechanism of inhibition against α-glucosidase
2小时前
求助中
Analysis of the antioxidant efficacy substances in fermented black mulberry juice and their preventive effects on oxidative stress in C2C12 cells
1天前
已完结
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