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110 积分 2025-10-15 加入
Characterizing dissolved organic matter fluorescence with parallel factor analysis: a tutorial
14天前
已完结
Excitation-emission matrix fluorescence spectroscopy coupled with multi-way chemometric techniques for characterization and classification of Chinese lager beers
14天前
已完结
Identification of Three Novel Umami Peptides from Metagenomics of Traditional Fermented Fish, Suanyu, and Receptor Binding Mechanism via the Graph Neural Network-Based Model and Molecular Dynamics Simulation
20天前
已完结
Deep learning models with optimized fluorescence spectroscopy to advance freshness of rainbow trout predicting under nonisothermal storage conditions
20天前
已完结
A practical method based on gas chromatography–mass spectrometry combined with chemometrics for the identification of Moutai liquor
20天前
已完结
Rapid identification of high-temperature Daqu Baijiu with the same aroma type through the excitation emission matrix fluorescence of maillard reaction products
20天前
已完结
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
20天前
已完结
Machine learning discrimination and prediction of different quality grades of sauce-flavor baijiu based on biomarker and key flavor compounds screening
20天前
已完结
Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies
20天前
已完结
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
20天前
已完结
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