| 标题 |
Deep learning models with optimized fluorescence spectroscopy to advance freshness of rainbow trout predicting under nonisothermal storage conditions |
| 网址 | |
| DOI |
10.1016/j.foodchem.2024.139774
doi
|
| 其它 |
期刊:Food Chemistry 作者:Yanwei Fan; Ruize Dong; Yongkang Luo; Yuqing Tan; Hui Hong; et al 出版日期:2024-05-22 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)