Lv1
2 积分 2024-09-12 加入
Type A gelatin-amidated low methoxyl pectin complex coacervates for probiotics protection: Formation, characterization, and viability
2天前
已完结
Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions
2天前
已完结
Dynamic covalent network encapsulation of probiotics: A facile strategy for freeze-drying stability and controlled colon delivery
1个月前
已完结
Dynamic covalent network encapsulation of probiotics: A facile strategy for freeze-drying stability and controlled colon delivery
1个月前
已完结
Green tea polysaccharide conjugates and gelatin enhanced viability of L. acidophilus by layer-by-layer encapsulation
1个月前
已完结
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
1个月前
已完结
Effects of Lactobacillus plantarum immobilization in alginate coated with chitosan and gelatin on antibacterial activity
1个月前
已关闭
Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins
1个月前
已完结
Mechanistic insights into the interaction of Lycium barbarum polysaccharide with whey protein isolate: Functional and structural characterization
1个月前
已完结
Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria
1个月前
已完结
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