Lv2
166 积分 2025-06-13 加入
Plasma-activated water combined with ultrasonic thawing: effects on structural and functional properties of myofibrillar protein of Tan mutton
5个月前
已关闭
The effect of adenosine 5'-monophosphate (AMP) on tenderness, microstructure and chemical-physical index of duck breast meat
5个月前
已完结
Effects of l-arginine and l-lysine on tenderness, myofibrillar protein, and endogenous protease activity in beef round
5个月前
已完结
Effect of sodium chloride or sodium bicarbonate in the chicken batters: A physico-chemical and Raman spectroscopy study
5个月前
已完结
L-lysine enhances pork color through antioxidant activity and myoglobin conformational changes
5个月前
已完结
Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat
5个月前
已完结
Effect of hot air gradient drying on quality and appearance of beef jerky
5个月前
已完结
Oxidative characteristics and gel properties of porcine myofibrillar proteins affected by l-lysine and l-histidine in a dose-dependent manner at a low and high salt concentration
7个月前
已关闭
Effects of substitution of NaCl with KCl, L-histidine, and L-lysine on instrumental quality attributes of cured and cooked pork loin
7个月前
已完结
Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing
7个月前
已完结
Polysaccharide–Silica Fluorescent Polymer Carrier for Selective Sensing and Glioblastoma Multiforme Therapy
9个月前
已采纳
Cattle, swine, poultry, and fish cells for meat production: addressing challenges of co-culture and the innovative approaches for muscle and fat integration
9个月前
已采纳
Cell-free biocatalysis for co-production of nicotinamide mononucleotide and ethanol from Saccharomyces cerevisiae and recombinant Escherichia coli
9个月前
已采纳
Cytoprotective role of resveratrol in cigarette smoke-induced pyroptosis through Nrf2 pathway activation
9个月前
已采纳
Cytoprotective role of resveratrol in cigarette smoke-induced pyroptosis through Nrf2 pathway activation
9个月前
已采纳
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