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New-style tea beverages: Integrating tea chemistry, matrix engineering, and intelligent systems toward consistent quality and scalability
20天前
已关闭
MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis
1个月前
已完结
Oral administration of large-leaf yellow tea protein-derived oligopeptides alleviates UV-induced skin photoaging through the inhibition of MAPK/AP-1/MMP9 signaling pathway
1个月前
已完结
Lipid Regulation of Tea Protein Lipid‐Lowering Peptides on 3T3‐L1 Preadipocytes and High‐Fat Mice
1个月前
已完结
Semi-synthetic artemisinin: a model for the use of synthetic biology in pharmaceutical development
1个月前
已完结
Comparison of the chemical composition and antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion
2个月前
已完结
A new anti-proliferative acylated flavonol glycoside from Fuzhuan brick-tea
2个月前
已完结
Preparation and Physicochemical and Pharmacokinetic Characterization of Ginkgo Lactone Nanosuspensions for Antiplatelet Aggregation
2个月前
已完结
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
3个月前
已完结
Effects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea
3个月前
已关闭
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