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30 积分 2025-06-17 加入
Some molecular and colloidal aspects of tea cream formation
15天前
已完结
Commercial kombucha beverages produced in Uruguay: physicochemical composition and antioxidant profile
21天前
已完结
Catechin stability of EGC- and EGCG-enriched tea drinks produced by a two-step extraction procedure
21天前
已完结
New-style tea beverages: Integrating tea chemistry, matrix engineering, and intelligent systems toward consistent quality and scalability
2个月前
已关闭
MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis
3个月前
已完结
Oral administration of large-leaf yellow tea protein-derived oligopeptides alleviates UV-induced skin photoaging through the inhibition of MAPK/AP-1/MMP9 signaling pathway
3个月前
已完结
Lipid Regulation of Tea Protein Lipid‐Lowering Peptides on 3T3‐L1 Preadipocytes and High‐Fat Mice
3个月前
已完结
Semi-synthetic artemisinin: a model for the use of synthetic biology in pharmaceutical development
3个月前
已完结
Comparison of the chemical composition and antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion
3个月前
已完结
A new anti-proliferative acylated flavonol glycoside from Fuzhuan brick-tea
4个月前
已完结
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