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20 积分 2025-06-17 加入
Extraction of Antioxidants and Caffeine from Green Tea (Camelia sinensis) Leaves: Kinetics and Modeling
9天前
已完结
Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions
9天前
已完结
Some molecular and colloidal aspects of tea cream formation
2个月前
已完结
Commercial kombucha beverages produced in Uruguay: physicochemical composition and antioxidant profile
2个月前
已完结
Catechin stability of EGC- and EGCG-enriched tea drinks produced by a two-step extraction procedure
2个月前
已完结
New-style tea beverages: Integrating tea chemistry, matrix engineering, and intelligent systems toward consistent quality and scalability
3个月前
已关闭
MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis
4个月前
已完结
Oral administration of large-leaf yellow tea protein-derived oligopeptides alleviates UV-induced skin photoaging through the inhibition of MAPK/AP-1/MMP9 signaling pathway
5个月前
已完结
Lipid Regulation of Tea Protein Lipid‐Lowering Peptides on 3T3‐L1 Preadipocytes and High‐Fat Mice
5个月前
已完结
Semi-synthetic artemisinin: a model for the use of synthetic biology in pharmaceutical development
5个月前
已完结
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