Lv28
150 积分 2023-12-22 加入
Ultra-processed foods and food additives in gut health and disease
1天前
已完结
Bioactive compounds in functional buckwheat food
5天前
已完结
Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation
5天前
已关闭
Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods
6天前
已完结
Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea
6天前
已完结
Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection
6天前
已完结
The Food Additive Maltodextrin Promotes Endoplasmic Reticulum Stress–Driven Mucus Depletion and Exacerbates Intestinal Inflammation
7天前
已完结
Millet noodles in Late Neolithic China
9天前
已完结
A Prospective Study of Long-term Intake of Dietary Fiber and Risk of Crohn's Disease and Ulcerative Colitis
10天前
已完结
Food Processing and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis
10天前
已完结
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