Lv51
900 积分 2023-12-22 加入
Buckwheat starch: Structures, properties, and applications
4小时前
已完结
Gluten-starch microstructure analysis revealed the improvement mechanism of Triticeae on broomcorn millet (Panicum miliaceum L.)
7小时前
已完结
Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?
6个月前
已完结
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
1年前
已完结
Vegetarianism. A blossoming field of study
1年前
已完结
You can learn a lot about religion from food
1年前
已完结
Food taboos: their origins and purposes
1年前
已完结
Food is medicine: clinical trials show the health benefits of dietary interventions
1年前
已完结
Ultra-processed foods and food additives in gut health and disease
1年前
已完结
Bioactive compounds in functional buckwheat food
1年前
已完结
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