Lv51
830 积分 2023-12-22 加入
Evaluation of the performance of flours from cross- and self-pollinating Canadian common buckwheat (Fagopyrum esculentum Moench) cultivars in soba noodles
5小时前
已完结
Effects of ultrafine grinding on physicochemical, functional and surface properties of ginger stem powders
7小时前
已完结
Effects of Grinding Methods of Tartary Buckwheat Leaf Powder on the Characteristics and Micromorphology of Wheat Dough
7小时前
已完结
Study on flavor characterization, bitter perception quantification and abatement measures of Tartary buckwheat noodles
27天前
已完结
Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants
29天前
已完结
Low glycemic index noodle and pasta: Cereal type, ingredient, and processing
29天前
已完结
Assessing the Influence of Extraction Techniques on the Phytochemical Composition of Green Coffee (Coffea arabica) Using Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA)
30天前
已完结
Evaluation of the performance of flours from cross- and self-pollinating Canadian common buckwheat (Fagopyrum esculentum Moench) cultivars in soba noodles
1个月前
已完结
Aggregation of gluten proteins in model dough after fibre polysaccharide addition
1个月前
已完结
Effect of water content on thermal behaviors of common buckwheat flour and starch
1个月前
已完结
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