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20 积分 2023-10-30 加入
Effect of a combination of probiotics on the flavor profiling and biogenic amines of composite fermented mutton sausages
2个月前
已完结
The effects of fermented sausage quality driven by reduction of NaCl: Investigation into the microbial community and flavor profiles
2个月前
已完结
Effect of salt concentration on quality of Chinese northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum
4个月前
已完结
Effect of salt concentration on quality of Chinese northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum
4个月前
已完结
Untargeted metabolomics based on LC–MS to elucidate the mechanism underlying nitrite degradation by Limosilactobacillus fermentum RC4
6个月前
已完结
How to Improve Middle School Students' Ability to Tell Chinese Stories Well in English in the New Era
8个月前
已关闭
Research on the Paths and Methods of "Telling Chinese Stories Well" in College English Teaching
8个月前
已完结
Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage
9个月前
已完结
Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components
9个月前
已完结
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