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24 积分 2026-03-12 加入
Elucidating the antifungal mechanism of Citrus reticulata L. peel extract against P. italicum: Membrane disruption and metabolic perturbation revealed by untargeted metabolomics
29天前
已完结
Evaluation of the structure-bioactivity interaction in alginate-pectin films incorporated with Licania tomentosa seed extract for pear preservation
29天前
已完结
High hydrostatic pressure-modified “Reka” blueberry pectin and its complexes with different anthocyanins: Multiscale structural changes, rheological properties, and antioxidant characteristics
29天前
已完结
Calcium-doped titanium thin films prepared with the assistance of an oxygen ion beam: The effect of Ca content on microstructure, mechanical properties and adhesion
29天前
已完结
Dynamic changes in water mobility and taste substances of cooked Tan lamb meat after chilled storage
1个月前
已完结
Fabrication and characterization of ZnO nanofilms using extracted pectin of Premna microphylla Turcz leaves and carboxymethyl cellulose
1个月前
已完结
Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce
1个月前
已关闭
Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation
1个月前
已完结
Meat preservation innovation: Ultrasonic pretreatment-driven quality improvement in vacuum-cooled chicken breast
1个月前
已完结
Ultrasonic-Assisted tumbling improves water retention and tenderness of wooden breast chicken meat
1个月前
已完结
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