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50 积分 2026-03-04 加入
AMPKα2 signals amino acid insufficiency to inhibit protein synthesis
13天前
已完结
Comprehensive comparison of flavor and metabolomic profiles in kiwi wine fermented by kiwifruit flesh with different colors
1个月前
已完结
Revealing the inhibition mechanism of ultrasound-assisted purified dried apricot polyphenols on α-amylase: Insights from multispectral and computational analyses
1个月前
已关闭
Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes
1个月前
已完结
The effect of co-fermentation of Lactobacillus paracasei subsp. paracasei and Streptococcus thermophilus on functional components, aroma compounds and non-volatile metabolites in ‘Summer Black’ grape juice
1个月前
已完结
Apricots: biochemistry and functional properties
2个月前
已完结
How fillet quality changes in rainbow trout (Oncorhynchus mykiss) fed diets supplemented with barberry (Berberis vulgaris) fruit extract
2个月前
已完结
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