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28 积分 2025-11-01 加入
Effects of cation valence on swelling power, solubility, pasting, gel strength characteristics of potato starch
8小时前
已完结
Pasting properties of A- and B-type wheat starch granules and annealed starches in relation to swelling and solubility
8小时前
已完结
Insights into the effects of fucoidan and caffeic acid on pasting, thermal, rheological, freeze-thaw and structural properties of cassava starch
3个月前
已完结
Biocatalyst for the synthesis of natural flavouring compounds as food additives: Bridging the gap for a more sustainable industrial future
3个月前
已完结
Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions
4个月前
已完结
Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch
4个月前
已完结
海藻酸盐和褐炭糖调节木薯淀粉的消化性及功能性：消化酶-多糖结合、抗氧化活性及凝胶-结构特性
4个月前
已完结
海藻酸盐和褐炭糖调节木薯淀粉的消化性及功能性：消化酶-多糖结合、抗氧化活性及凝胶-结构特性
4个月前
已完结
Strategy to enhance the texture, anti-aging property, and rheological property of starch gel: Blending of glutinous rice starch with hydroxypropyl starch
4个月前
已完结
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