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28 积分 2025-11-01 加入
Insights into the effects of fucoidan and caffeic acid on pasting, thermal, rheological, freeze-thaw and structural properties of cassava starch
5天前
已完结
Biocatalyst for the synthesis of natural flavouring compounds as food additives: Bridging the gap for a more sustainable industrial future
8天前
已完结
Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions
15天前
已完结
Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch
15天前
已完结
海藻酸盐和褐炭糖调节木薯淀粉的消化性及功能性：消化酶-多糖结合、抗氧化活性及凝胶-结构特性
19天前
已完结
海藻酸盐和褐炭糖调节木薯淀粉的消化性及功能性：消化酶-多糖结合、抗氧化活性及凝胶-结构特性
19天前
已完结
Strategy to enhance the texture, anti-aging property, and rheological property of starch gel: Blending of glutinous rice starch with hydroxypropyl starch
19天前
已完结
Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions
29天前
已完结
褐炭淀粉和阿魏酸对马铃薯淀粉的影响：粘贴、流变和逆变特性及其相互作用
1个月前
已关闭
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