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Effect of the bread-making process on zearalenone levels
6个月前
已完结
Fate ofFusariummycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology
7个月前
已完结
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry
7个月前
已完结
Energy-efficient synthesis of Ti3C2Tx MXene for electromagnetic shielding
Temperature-Dependent Fatigue Properties of MXene-Based Flexible Pressure Sensor with Hollow Structure
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