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110 积分 2025-10-19 加入
Why Protein Modifications Matter for Digestibility: The Case of Ara h 1 Peanut Allergen and Trypsin Cleavage
1个月前
已完结
Harnessing artificial intelligence to engineer phage-derived enzymes for next-generation food safety
1个月前
已完结
Synergistic construction of whey protein isolate-Irpex lacteus polysaccharide gel via Lacticaseibacillus paracasei JY091 fermentation: Insights from multi-scale structure to enhanced functionality
4个月前
已完结
Localization of G1A1a Allergenic Domain Destroyed by Thermal Processing
5个月前
已完结
Prevalence and Influencing Factors of Food Allergy in Global Context: A Meta-Analysis
6个月前
已完结
Localization of G1A1a Allergenic Domain Destroyed by Thermal Processing
7个月前
已完结
Kefiran, a polysaccharide from kefir grain, modulates gut microbiota and hepatic metabolism to mitigate metabolic dysfunction-associated steatotic liver disease
7个月前
已完结
Widespread monoclonal IgE antibody convergence to an immunodominant, proanaphylactic Ara h 2 epitope in peanut allergy
8个月前
已完结
Allergenicity Reduction in Peanut Allergen Ara h 1 Induced by Ultrasound-Assisted Glycation
8个月前
已完结
Structural, Chemical and Immunogenic Effects of Roasting on Ara h 3, A Major Peanut Allergen
8个月前
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