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114 积分 2025-10-19 加入
Synergistic construction of whey protein isolate-Irpex lacteus polysaccharide gel via Lacticaseibacillus paracasei JY091 fermentation: Insights from multi-scale structure to enhanced functionality
1个月前
已完结
Localization of G1A1a Allergenic Domain Destroyed by Thermal Processing
2个月前
已完结
Prevalence and Influencing Factors of Food Allergy in Global Context: A Meta-Analysis
3个月前
已完结
Localization of G1A1a Allergenic Domain Destroyed by Thermal Processing
4个月前
已完结
Kefiran, a polysaccharide from kefir grain, modulates gut microbiota and hepatic metabolism to mitigate metabolic dysfunction-associated steatotic liver disease
4个月前
已完结
Widespread monoclonal IgE antibody convergence to an immunodominant, proanaphylactic Ara h 2 epitope in peanut allergy
4个月前
已完结
Allergenicity Reduction in Peanut Allergen Ara h 1 Induced by Ultrasound-Assisted Glycation
5个月前
已完结
Structural, Chemical and Immunogenic Effects of Roasting on Ara h 3, A Major Peanut Allergen
5个月前
已关闭
Reducing the allergenicity of αs1-casein by Lactiplantibacillus plantarum JY067 fermentation
5个月前
已关闭
From gluten structure to immunogenicity: Investigating the effects of lactic acid bacteria and yeast co-fermentation on wheat allergenicity in steamed buns
5个月前
已关闭
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