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30 积分 2024-12-17 加入
Retraction: Effect of berberine on LPS-induced expression of NF-κB/MAPK signalling pathway and related inflammatory cytokines in porcine intestinal epithelial cells
9天前
已完结
Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions
3个月前
已完结
Effects of UVC-modified gallic acid (UVC-GA) on the quality and cytotoxicity of squid surimi
3个月前
已完结
Effects of Ultraviolet C-Treated Gallic Acid on the Quality of Three Fried Cephalopod Speciesand the Fortion of Heterocyclic Aminesamines
3个月前
已完结
Curcumin-modified gelatin nanocomplexes as novel food foaming Agents: Impact on foamability and interfacial properties
4个月前
已完结
Trimethylamine Formation in Relation to the Viable Bacterial Population of Spoiling Fish Muscle
5个月前
已完结
Trimethylamine N-Oxide in Aquatic Foods
5个月前
已完结
The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS
5个月前
已完结
Shrimp lipids improve flavor by regulating characteristic aroma compounds in hot air-dried shrimp
5个月前
已完结
Effects of Ultraviolet C-Treated Gallic Acid on the Quality of Three Fried Cephalopod Speciesand the Fortion of Heterocyclic Aminesamines
7个月前
已完结
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