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20 积分 2024-12-17 加入
Recent understanding of crosstalk between muscle and different organs in regulating freshwater fish flesh quality under stress condition: A review
1个月前
已完结
Formation kinetics of MeIQx in a threonine-glucose-creatinine system under oxidative conditions and its regulation in aquatic product thermal processing
1个月前
已完结
Partial NaCl replacement with arginine during brining influences apoptosis and post-brining quality of grass carp fillets
1个月前
已完结
Multidimensional Synergistic Impacts of Oyster Umami Peptide on the Flavor and Quality of Tilapia Surimi
1个月前
已完结
Retraction: Effect of berberine on LPS-induced expression of NF-κB/MAPK signalling pathway and related inflammatory cytokines in porcine intestinal epithelial cells
2个月前
已完结
Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions
5个月前
已完结
Effects of UVC-modified gallic acid (UVC-GA) on the quality and cytotoxicity of squid surimi
5个月前
已完结
Effects of Ultraviolet C-Treated Gallic Acid on the Quality of Three Fried Cephalopod Speciesand the Fortion of Heterocyclic Aminesamines
5个月前
已完结
Curcumin-modified gelatin nanocomplexes as novel food foaming Agents: Impact on foamability and interfacial properties
6个月前
已完结
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