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Trimethylamine Formation in Relation to the Viable Bacterial Population of Spoiling Fish Muscle
13小时前
待确认
Trimethylamine N-Oxide in Aquatic Foods
14小时前
已完结
The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS
15小时前
已完结
Shrimp lipids improve flavor by regulating characteristic aroma compounds in hot air-dried shrimp
15小时前
已完结
Effects of Ultraviolet C-Treated Gallic Acid on the Quality of Three Fried Cephalopod Speciesand the Fortion of Heterocyclic Aminesamines
2个月前
已完结
Deep eutectic solvent extraction of Tremella fuciformis polysaccharide and the extract's antioxidant activity
2个月前
已完结
Association between paramyosin and the heat‐induced toughening of adductor muscle in Pacific oysters (Crassostrea gigas)
2个月前
已完结
Heavy metal detoxification of gut environment: potential application of probiotic supplementation and challenges
2个月前
已完结
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