Lv11
70 积分 2023-05-26 加入
Development of artificial leak-free phase change material (PCM) aggregates using emulsion technique, cementless binder, and cold-bonded pelletization
7小时前
已完结
Recycling of Pouteria campechiana pericarp waste for production of edible fresh-keeping film and its preservation effect on tilapia meat
2个月前
已完结
Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea
2个月前
已完结
A Water-absorbent Mat Incorporating β-cyclodextrin/eugenol Inclusion Complex for Preservation of Cold Fresh Mutton
2个月前
已完结
Preparation of cinnamaldehyde-loaded polyhydroxyalkanoate/chitosan porous microspheres with adjustable controlled-release property and its application in fruit preservation
2个月前
已完结
Active packaging coatings based on pectin modified with phenolic acids and its application in seabass fillet preservation
4个月前
已完结
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge
6个月前
已完结
Advancements in edible films for aquatic product preservation and packaging
6个月前
已完结
Processing and Preservation of Aquatic Products
6个月前
已完结
The Diatomite Grinding Technology Concept for the Protection of Diatomite Shells and the Control of Product Grading
6个月前
已完结
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