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Influence of Reduced Molar Mass of Low-Acyl Gellan Gum on Weak Gel Formation and Rheological Properties
7小时前
待确认
Fractionation and Characterization of Commercial Low Acyl Gellan Gum
8小时前
待确认
Molecular weight effects of low acyl gellan gum on antioxidant capacity and rheological properties
10小时前
已完结
Enhanced gelation properties of purified gellan gum
10小时前
待确认
Effect of the combined addition of hyaluronic acid and gellan gum on the physicochemical and digestive properties of tofu
20天前
已完结
Effects of fermentation conditions on molecular weight, production, and physicochemical properties of gellan gum
2个月前
已完结
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