Lv11
8 积分 2024-09-22 加入
Direct visualization of the side-by-side self-assembly of high and low acyl gellan gum by AFM
2小时前
待确认
Physicochemical and Rheological Characterization of Different Low Molecular Weight Gellan Gum Products and Derived Ionotropic Crosslinked Hydrogels
1天前
已完结
Influence of Reduced Molar Mass of Low-Acyl Gellan Gum on Weak Gel Formation and Rheological Properties
2个月前
已完结
Fractionation and Characterization of Commercial Low Acyl Gellan Gum
2个月前
已完结
Molecular weight effects of low acyl gellan gum on antioxidant capacity and rheological properties
2个月前
已完结
Enhanced gelation properties of purified gellan gum
2个月前
已完结
Effect of the combined addition of hyaluronic acid and gellan gum on the physicochemical and digestive properties of tofu
2个月前
已完结
Effects of fermentation conditions on molecular weight, production, and physicochemical properties of gellan gum
4个月前
已完结
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