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Gellan Gum: Fermentative Production, Downstream Processing and Applications
1个月前
已关闭
Comparative FTIR Characterization of Various Natural Gums: A Criterion for Their Identification
1个月前
已完结
An HPLC method for the determination of acetyl and pyruvyl groups in polysaccharides
4个月前
已完结
Directed synthesis, characterization and rheological properties of an ultrahigh molecular weight acetylated-gellan gum
5个月前
已完结
Directed synthesis, characterization and rheological properties of an ultrahigh molecular weight acetylated-gellan gum
5个月前
已关闭
Direct visualization of the side-by-side self-assembly of high and low acyl gellan gum by AFM
11个月前
已完结
Physicochemical and Rheological Characterization of Different Low Molecular Weight Gellan Gum Products and Derived Ionotropic Crosslinked Hydrogels
11个月前
已完结
Influence of Reduced Molar Mass of Low-Acyl Gellan Gum on Weak Gel Formation and Rheological Properties
1年前
已完结
Fractionation and Characterization of Commercial Low Acyl Gellan Gum
1年前
已完结
Molecular weight effects of low acyl gellan gum on antioxidant capacity and rheological properties
1年前
已完结
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