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2130 积分 2025-12-02 加入
The flavor-related metabolites and sensory quality of white tea produced by exogenous methyl jasmonate treated tea leaves
5天前
已完结
Sediment in tea beverages: Formation mechanisms and reduction strategies
9天前
已完结
A review of umami taste of Tea: Substances, perception mechanism, and physiological measurement prospects
9天前
已完结
Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants
9天前
已完结
Dynamic evolution of volatile and non-volatile metabolic profiles in black tea during fermentation on an industrial scale
12天前
已完结
Dynamic variation of amino acid content during black tea processing: A review
12天前
已完结
Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility
25天前
已完结
Alleviating effect of selenium-enrichedLactobacillus plantarum6076 on dextran sulfate sodium-induced colitis and liver inflammation in mice
1个月前
已完结
Selenium‐Containing Tea‐Derived Peptides Activate Alcohol Dehydrogenase and Ameliorate Alcohol‐Induced Liver Injury by Modulating Oxidative Stress Homeostasis
1个月前
已关闭
Theaflavin-3,3′-digallate ameliorates learning and memory impairments in mice with premature brain aging induced by D-galactose
1个月前
已完结
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