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2850 积分 2025-12-02 加入
Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility
1小时前
已完结
Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility
8天前
已完结
Impact of ultrasound‐assisted extraction of polyphenols and caffeine from green tea leaves using high‐performance thin‐layer chromatography
27天前
已完结
Multidimensional exploration of the bitterness amelioration effect of roasting on Wuyi Rock tea
27天前
已完结
Efficient Photocatalytic Activation of Peroxymonosulfate by T-Derivative Carbon Dots/TiO 2 Composites: Achieving Complete Tetracycline Degradation and Dual Fluorescent Labeling Function
27天前
已完结
Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality
2个月前
已完结
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves
2个月前
已完结
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
2个月前
已完结
Nontargeted and targeted metabolomics analysis for evaluating the effect of “golden flora” amount on the sensory quality, metabolites, and the alpha-amylase and lipase inhibitory activities of Fu brick tea
2个月前
已完结
New insights into the influences of baking and storage on the nonvolatile compounds in oolong tea: A nontargeted and targeted metabolomics study
2个月前
已完结
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