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26 积分 2024-10-04 加入
Chemical profiles, dissolution patterns, and <i>in vitro</i> bioactivities of selenium-enriched green teas: impact of brewing conditions
1个月前
已完结
Comparison of chemical profiles, dissolution patterns, sensory evaluation and bioactivity of selenium-enriched green tea and black tea: Influence of brewing conditions
1个月前
已完结
Impact of polyphenols on the headspace concentration of aroma compounds in apple cider
2个月前
已完结
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
2个月前
已完结
Tea aroma retention strategies using tea polysaccharide conjugates: Insights from the yellowing process
2个月前
已完结
Selenium-enriched tea - chemical composition and health benefits
2个月前
已完结
Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium
3个月前
已完结
Recent Advances on Aroma-food Ingredient Interactions: A Review
3个月前
已完结
Characterization of key aroma compoundscontributing to tea-aroma in green tea-flavor liquor
8个月前
已关闭
ediastrum asymmetricum Yamagishi et Hegewald, a new species from Japan and some notes on accompanying Pediastrum taxa
8个月前
已关闭
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