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40 积分 2024-10-04 加入
Dynamic analysis of organic acid components and antioxidant properties in Cerasus humilis fruits at different developmental stages
2天前
已完结
Metabolite Profiling of Giant Green Wax Apples (Syzygium samarangense) for Differentiation of the Maturity Stages and Potential Use
2天前
已完结
Integrating Metabolomics Data, Network Pharmacology, and Molecular Docking to Investigate the Effect of Aging Times on the Functional Activity of Liupao Tea
2天前
已完结
Unravelling the Mechanisms of Tea Against NAFLD: An Integration of Bibliometrics, Network Pharmacology, and the Gut‐Liver Axis
2天前
已完结
Investigation into the dynamic process of natural inoculation-enhanced fermentation of summer-autumn green tea with aspergillus cristatus
1个月前
已完结
Deciphering the underlying core microorganisms and the marker compounds of Liupao tea during the pile‐fermentation process
2个月前
已完结
Revealing the influence of microbiota on the flavor of kombucha during natural fermentation process by metagenomic and GC-MS analysis
2个月前
已完结
Water extract of green tea attenuates alcohol-related hepatitis by inhibiting liver inflammation and gut microbiota disturbance in mice
2个月前
已完结
Liupao Tea Ameliorates High‐Fat Diet‐Induced Non‐Alcoholic Fatty Liver Disease via Arginine Metabolism: Insights From Metabolomics and Network Pharmacology
2个月前
已完结
Vine tea (Ampelopsis grossedentata) ameliorates chronic alcohol-induced hepatic steatosis, oxidative stress, and inflammation via YTHDF2/PGC-1α/SIRT3 axis
2个月前
已完结
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