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Nutritional composition of Sacha inchi ( Plukenetia Volubilis L.) as affected by different cooking methods
6小时前
已完结
Sacha inchi ( Plukenetia volubilis L.): Nutritional composition, biological activity, and uses
6小时前
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In vivo and in vitro insights into the anti-hyperuricemic effects of sacha inchi (plukenetia volubilis l.) leaves extract rich in polyphenols
10天前
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Sacha Inchi Oil Press-Cake Protein Hydrolysates Exhibit Anti-Hyperuricemic Activity via Attenuating Renal Damage and Regulating Gut Microbiota
10天前
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Sacha inchi (Plukenetia volubilis L.) shell: an alternative source of phenolic compounds and antioxidants
10天前
已完结
The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds
10天前
已完结
Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves
10天前
已完结
Effect of Thermal Processing on Phenolic Content, Tocopherols and Antioxidant Activity of Sacha Inchi Kernels
10天前
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Sacha Inchi (Plukenetia volubilis): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques
10天前
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Klotho preservation by Rhein promotes toll-like receptor 4 proteolysis and attenuates lipopolysaccharide-induced acute kidney injury
10天前
已完结
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