Lv2
150 积分 2025-02-11 加入
Dietary tryptophan, tyrosine, and phenylalanine depletion induce reduced food intake and behavioral alterations in mice
18小时前
待确认
Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity
28天前
已完结
Gasdermin D promotes hyperuricemia-induced renal tubular injury through RIG-I/caspase-1 pathway
1个月前
已完结
Nutritional composition of Sacha inchi ( Plukenetia Volubilis L.) as affected by different cooking methods
1个月前
已完结
Sacha inchi ( Plukenetia volubilis L.): Nutritional composition, biological activity, and uses
1个月前
已完结
In vivo and in vitro insights into the anti-hyperuricemic effects of sacha inchi (plukenetia volubilis l.) leaves extract rich in polyphenols
2个月前
已完结
Sacha Inchi Oil Press-Cake Protein Hydrolysates Exhibit Anti-Hyperuricemic Activity via Attenuating Renal Damage and Regulating Gut Microbiota
2个月前
已完结
Sacha inchi (Plukenetia volubilis L.) shell: an alternative source of phenolic compounds and antioxidants
2个月前
已完结
The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds
2个月前
已完结
Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves
2个月前
已完结
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