Lv1
100 积分 2023-10-18 加入
Bovicin HC5 and nisin reduce cell viability and the thermal resistance of Alicyclobacillus acidoterrestris endospores in fruit juices
1个月前
已完结
The inhibitory action of lactocin 63 on deterioration of seabass (Lateolabrax japonicus) during chilled storage
1个月前
已完结
Enhancing refrigerated chicken breasts preservation: Novel composite hydrogels incorporated with antimicrobial peptides, bacterial cellulose, and polyvinyl alcohol
1个月前
已完结
Valorisation of acid whey permeate for high-purity nisin Z production using artisanal Lactococcus lactis isolates
1个月前
已关闭
Enhancement of polymyxin B1 production by an artificial microbial consortium of Paenibacillus polymyxa and recombinant Corynebacterium glutamicum producing precursor amino acids
1个月前
已完结
Combinatorial metabolic engineering of Bacillus subtilis for de novo production of polymyxin B
1个月前
已完结
Effects of Individual and Combined Fermentation Factors on Antimicrobial Activity of Nisin by Lactococcus lactis ATCC 11454
1个月前
已完结
Progress on production of malic acid and succinic acid by industrially-important engineered microorganisms
4个月前
已完结
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