Lv31
210 积分 2023-10-18 加入
A marine lipopeptides-producing Bacillus amyloliquefaciens HY2-1 with a broad-spectrum antifungal and antibacterial activity and its fermentation kinetics study
20天前
已完结
Purification, Characterization and Mechanism Study of Enterocin ECHO-1: A Novel Bacteriocin Produced by Enterococcus faecalis WP2
1个月前
已关闭
Purification and genetic characterisation of the novel bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1
1个月前
已完结
Purification, amino acid sequence, and characterization of bacteriocin GA15, a novel class IIa bacteriocin secreted by Lactiplantibacillus plantarum GCNRC_GA15
1个月前
已完结
Effects of Sub-Minimum Inhibitory Concentrations of Bacteriocin BM173 on Listeria Monocytogenes Biofilm Formation
1个月前
已完结
Bovicin HC5 and nisin reduce cell viability and the thermal resistance of Alicyclobacillus acidoterrestris endospores in fruit juices
2个月前
已完结
The inhibitory action of lactocin 63 on deterioration of seabass (Lateolabrax japonicus) during chilled storage
3个月前
已完结
Enhancing refrigerated chicken breasts preservation: Novel composite hydrogels incorporated with antimicrobial peptides, bacterial cellulose, and polyvinyl alcohol
3个月前
已完结
Valorisation of acid whey permeate for high-purity nisin Z production using artisanal Lactococcus lactis isolates
3个月前
已关闭
Enhancement of polymyxin B1 production by an artificial microbial consortium of Paenibacillus polymyxa and recombinant Corynebacterium glutamicum producing precursor amino acids
3个月前
已完结
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