Lv3
320 积分 2023-10-18 加入
Novel Antimicrobial Nano Bacteriocin: Lactic Acid Bacteria‐Derived, Self‐Assembled, and Enhanced for Superior Antimicrobial Activity
22天前
已完结
Thermostability Enhancement of Tagatose 4-Epimerase through Protein Engineering and Whole-Cell Immobilization
1个月前
已完结
L-arabinose isomerase from Lactobacillus fermentum C6: Enzymatic characteristics and its recombinant Bacillus subtilis whole cells achieving a significantly increased production of D-tagatose
1个月前
已完结
A marine lipopeptides-producing Bacillus amyloliquefaciens HY2-1 with a broad-spectrum antifungal and antibacterial activity and its fermentation kinetics study
2个月前
已完结
Purification, Characterization and Mechanism Study of Enterocin ECHO-1: A Novel Bacteriocin Produced by Enterococcus faecalis WP2
2个月前
已关闭
Purification and genetic characterisation of the novel bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1
2个月前
已完结
Purification, amino acid sequence, and characterization of bacteriocin GA15, a novel class IIa bacteriocin secreted by Lactiplantibacillus plantarum GCNRC_GA15
2个月前
已完结
Effects of Sub-Minimum Inhibitory Concentrations of Bacteriocin BM173 on Listeria Monocytogenes Biofilm Formation
3个月前
已完结
Bovicin HC5 and nisin reduce cell viability and the thermal resistance of Alicyclobacillus acidoterrestris endospores in fruit juices
4个月前
已完结
The inhibitory action of lactocin 63 on deterioration of seabass (Lateolabrax japonicus) during chilled storage
4个月前
已完结
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