Lv41
442 积分 2023-07-18 加入
Screening of ACE inhibitory peptides in digestive products of TGase-induced GCSG and evaluation of their absorption and transport properties
2小时前
待确认
Sodium selenite synergistic strategy based on myosin structural modification: Achieving soft selenium-enriched gel of large Yellow croaker surimi
28天前
已完结
Sea cucumber (Acaudina leucoprocta) peptides extended the lifespan and enhanced antioxidant capacity via DAF-16/DAF-2/SOD-3/OLD-1/PEPT-1 in Caenorhabditis elegans
4个月前
已完结
Grape Seed Polyphenols Enhance Antioxidant Activity and Prolong the Lifespan of Caenorhabditis elegans Through SKN‐1/Nrf2 Pathway
5个月前
已完结
Antioxidant and anti-aging activities of Longan crude and purified polysaccharide (LP-A) in nematode Caenorhabditis elegans
7个月前
已完结
Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems
7个月前
已完结
Identifying rosmarinic acid as a color stabilizer for tuna meat based on virtual screening and in vitro evaluation
7个月前
已完结
Regulation of the interaction between carboxymethyl starch and whey protein isolate by tannin: Effects on their colonic targeting and stimulation of satiety hormone secretion
8个月前
已完结
Zinc Chelates from Low-Molecular-Weight Donkey-Hide Gelatin Peptides: Preparation, Characterization, and Evaluation of In Vitro Antioxidant Activity
8个月前
已完结
The Antioxidant and Antiaging Properties of Maillard Reaction Products Derived From Dipeptide Lys–Leu in Caenorhabditis elegans
8个月前
已完结
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