Lv4
446 积分 2023-07-18 加入
Sea cucumber (Acaudina leucoprocta) peptides extended the lifespan and enhanced antioxidant capacity via DAF-16/DAF-2/SOD-3/OLD-1/PEPT-1 in Caenorhabditis elegans
3个月前
已完结
Grape Seed Polyphenols Enhance Antioxidant Activity and Prolong the Lifespan of Caenorhabditis elegans Through SKN‐1/Nrf2 Pathway
3个月前
已完结
Antioxidant and anti-aging activities of Longan crude and purified polysaccharide (LP-A) in nematode Caenorhabditis elegans
5个月前
已完结
Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems
5个月前
已完结
Identifying rosmarinic acid as a color stabilizer for tuna meat based on virtual screening and in vitro evaluation
5个月前
已完结
Regulation of the interaction between carboxymethyl starch and whey protein isolate by tannin: Effects on their colonic targeting and stimulation of satiety hormone secretion
6个月前
已完结
Zinc Chelates from Low-Molecular-Weight Donkey-Hide Gelatin Peptides: Preparation, Characterization, and Evaluation of In Vitro Antioxidant Activity
6个月前
已完结
The Antioxidant and Antiaging Properties of Maillard Reaction Products Derived From Dipeptide Lys–Leu in Caenorhabditis elegans
6个月前
已完结
Effects of divalent mercury on myosin structure of large yellow croaker and its binding mechanism: Multi-spectroscopies and molecular docking
7个月前
已完结
Antioxidant Activity of Radix Cyathula officinalis Kuan Polysaccharides and Their Modulatory Effects on the Gut Microbiota of Caenorhabditis elegans
7个月前
已完结
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