Lv4
448 积分 2023-07-18 加入
Antioxidant and anti-aging activities of Longan crude and purified polysaccharide (LP-A) in nematode Caenorhabditis elegans
1个月前
已完结
Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems
1个月前
已完结
Identifying rosmarinic acid as a color stabilizer for tuna meat based on virtual screening and in vitro evaluation
1个月前
已完结
Regulation of the interaction between carboxymethyl starch and whey protein isolate by tannin: Effects on their colonic targeting and stimulation of satiety hormone secretion
2个月前
已完结
Zinc Chelates from Low-Molecular-Weight Donkey-Hide Gelatin Peptides: Preparation, Characterization, and Evaluation of In Vitro Antioxidant Activity
2个月前
已完结
The Antioxidant and Antiaging Properties of Maillard Reaction Products Derived From Dipeptide Lys–Leu in Caenorhabditis elegans
2个月前
已完结
Effects of divalent mercury on myosin structure of large yellow croaker and its binding mechanism: Multi-spectroscopies and molecular docking
2个月前
已完结
Antioxidant Activity of Radix Cyathula officinalis Kuan Polysaccharides and Their Modulatory Effects on the Gut Microbiota of Caenorhabditis elegans
3个月前
已完结
Anti-Oxidative and Anti-Aging Effects of Probiotic Fermented Ginseng by Modulating Gut Microbiota and Metabolites in Caenorhabditis elegans
3个月前
已完结
Anti-aging activities of Rehmannia glutinosa Libosch. crude polysaccharide in Caenorhabditis elegans based on gut microbiota and metabonomic analysis
3个月前
已完结
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