Lv3
224 积分 2025-09-12 加入
Characterization of the effect of Levilactobacillus brevis CGMCC 1.5954 combined with Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953 on the red bean sprouts GABA-enriched fermented milks
4小时前
待确认
Sleep‐enhancing activity of fermented pea protein hydrolysate with enhanced GABA content by Lactobacillus brevisSYLB 0016 fermentation
4小时前
已完结
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications
5小时前
已完结
Live GABA-Producing and Heat-Killed Probiotic Consortium Improves Sleep and Modulates Inflammation in an Anesthesia- and Caffeine-Induced Sleep Disturbance Model
5小时前
已完结
Development and Genomic Evaluation of a Novel Functional Fermented Milk Formulated with Lactobacillus delbrueckii Strains and Jujuba Kernel Powder for Potential Neuroprotective Effects
5小时前
已完结
Screening of lactic acid bacteria with high γ-aminobutyric acid production and its application in banana juice
5小时前
已完结
Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects
5小时前
已完结
Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications
5天前
已完结
Gel properties of curcumin-fortified Lactobacillus helveticus MB2-1 fermented milk and its gastrointestinal digestion in vitro
12天前
已关闭
Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications
12天前
已完结
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