Lv3
238 积分 2025-09-12 加入
Bioprocessing of Mulberry Leaf Juice With High‐GABA Producing Lactobacillus plantarum : A Strategy for Flavor, GABA Enrichment, and Antioxidant Enhancement
9天前
已完结
Isolation of Lactic Acid Bacteria from Local Medicinal Plants and Formulation of A Biologically Active Supplement Based on Them
17天前
已完结
Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity
18天前
已完结
Honey microbiome as a source of bioactive metabolites: the role of the microorganisms and the influence of physicochemical parameters
18天前
已关闭
Chemical and Functional Properties of Chickpea (Cicer arietinum L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria
18天前
已完结
Enhancing the processing efficiency, quality and storability of marinated eggs through ultrasonic/microwave combined technology
4个月前
已完结
Intelligent non-invasive testing of food quality: Advancing accuracy and efficiency powered by artificial intelligence
4个月前
已完结
Applications, challenges, and prospects of AI-driven intelligent packaging technologies in the food supply chain under Industry 4.0
4个月前
已完结
Application of Interactive Artificial Intelligence in Data Evaluation of Ink Animation Production
4个月前
已完结
Soy protein particles as stabilizers of heat-stable O/W emulsions with 20% protein content
4个月前
已完结
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