Lv3
228 积分 2025-09-12 加入
Optimization and cholesterol-lowering activity of exopolysaccharide from Lactiplantibacillus paraplantarum NCCP 962
9小时前
已完结
Isolation, identification, and characterization of a microbial exopolysaccharide (EPS) from Weissella cibaria and its potential application as a yogurt stabilizer
9小时前
已完结
Bioprocessing of Mulberry Leaf Juice With High‐GABA Producing Lactobacillus plantarum : A Strategy for Flavor, GABA Enrichment, and Antioxidant Enhancement
12天前
已完结
Isolation of Lactic Acid Bacteria from Local Medicinal Plants and Formulation of A Biologically Active Supplement Based on Them
20天前
已完结
Isolation and identification of lactic acid bacteria from ginseng sprouts and research on their probiotic, anti-inflammatory, and anti-cancer activity
21天前
已完结
Honey microbiome as a source of bioactive metabolites: the role of the microorganisms and the influence of physicochemical parameters
21天前
已关闭
Chemical and Functional Properties of Chickpea (Cicer arietinum L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria
21天前
已完结
Enhancing the processing efficiency, quality and storability of marinated eggs through ultrasonic/microwave combined technology
4个月前
已完结
Intelligent non-invasive testing of food quality: Advancing accuracy and efficiency powered by artificial intelligence
4个月前
已完结
Applications, challenges, and prospects of AI-driven intelligent packaging technologies in the food supply chain under Industry 4.0
4个月前
已完结
皖公网安备34019202002308
