Lv4
724 积分 2025-09-12 加入
Metabolomics characteristics of γ–aminobutyric acid–enriched steamed bread made by wild jujube powder and mixed lactic acid bacteria strains with good antimicrobial ability
19天前
已完结
Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots
26天前
已完结
Screening of lactic acid bacteria with high γ-aminobutyric acid production and its application in banana juice
26天前
已完结
Isolation and selection of γ-aminobutyric acid producing lactic acid bacteria and application in GABA-enriched tomato juice fermentation
1个月前
已完结
A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic
1个月前
已完结
Enzymatic hydrolysis combined with probiotic lactic acid bacteria fermentation enhances the nutritional value and flavor profile of kombu (Saccharina japonica) slurry
3个月前
已完结
Optimization of gamma-aminobutyric acid production using sea tangle extract by lactic acid bacterial fermentation
3个月前
已完结
Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods
3个月前
已完结
Lactic acid bacteria fermentation improves the physicochemical properties, bioactivity, and metabolic profiles of lychee pulp
4个月前
已完结
Effects of γ-aminobutyric acid on freshness and processing properties of eggs during storage
4个月前
已完结
皖公网安备34019202002308
