| 标题 |
Metabolomics characteristics of γ–aminobutyric acid–enriched steamed bread made by wild jujube powder and mixed lactic acid bacteria strains with good antimicrobial ability |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Caibo Hou; YuXuan Su; Yiming Zhang; Juli Sun; Haifeng Li; et al 出版日期:2026-02-01 |
| 求助人 | |
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(2025-6-4)