Lv1
98 积分 2026-01-29 加入
Integration of volatile and non-volatile metabolite profile, andin vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodiaelata
1个月前
已完结
Effects of different processing (Paozhi) methods on the structural characteristics and bidirectional immunomodulatory activities of Astragalus polysaccharides
1个月前
已完结
Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation
1个月前
已完结
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
3个月前
已完结
Citral-loaded PVA-PVP hydrogel pad: Preparation physicochemical properties, characterization, and application for blueberry preservation
4个月前
已完结
Antimicrobial hydrogel based on Schiff base-crosslinked dialdehyde microfibrillated cellulose/carboxymethyl chitosan for loquat preservation: High efficiency and mechanism
4个月前
已完结
添加酰基化花青素和茜素的 pH 响应型复合 水凝胶指示膜对蓝莓的保鲜和新鲜度监测
4个月前
已完结
皖公网安备34019202002308
