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Effects of the hot air roasting process on brown rice moisturized by water–spraying method
7个月前
已关闭
Effect of the ratio of water to rice on the molecular dynamics of cooked rice starch during retrogradation: Implications for amorphous structure in gelatinized state
7个月前
已完结
Development of rapid-cooking red kidney beans via combined pretreatments: Insights into starch-driven mechanisms
8个月前
已完结
Microwave-Mediated Regulation of the Maillard Reaction: Mechanisms, Influencing Factors, and Impacts on Food Quality
8个月前
已完结
Comparative assessment of infrared/microwave-induced structural and physico-chemical transformations in Canadian pulses: Implications for cooking, milling, and nutritional quality
8个月前
已关闭
Aroma profile of a red plum purée processed by high hydrostatic pressure and analysed by SPME–GC/MS
9个月前
已完结
Exogenous γ-aminobutyric acid (GABA) effectively alleviates the synergistic inhibitory effect of freeze-thaw and copper combined stress on rye seedling growth
9个月前
已完结
Molecular Mechanisms Underlying γ-Aminobutyric Acid (GABA) Accumulation in Giant Embryo Rice Seeds
9个月前
已完结
Effects of magnetic field pretreatment and chloride salt stress on physio-biochemical changes and γ-aminobutyric acid accumulation in germinated brown rice
9个月前
已完结
Comparative Analysis of the Characteristics and Content of γ-Oryzanol in 19 Chinese Brown Rice Cultivars
1年前
已完结
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