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10 积分 2025-09-08 加入
Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates
15小时前
待确认
High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC–MS and chemometric methods
1天前
已完结
Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties
1天前
已完结
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