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Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity, Oxidability
1个月前
已完结
Whey protein isolate-resveratrol nanocomplexes: Fabrication, characterization, and protective effect on resveratrol stability
1个月前
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Complexation of trans- and cis-resveratrol with bovine serum albumin, β-lactoglobulin or α-lactalbumin
1个月前
已完结
Comparative study of whey protein isolate and gelatin treated by pH-shifting combined with ultrasonication in loading resveratrol
1个月前
已完结
The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein
1个月前
已完结
The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein
3个月前
已完结
High-efficient column chromatographic extraction of curcumin from Curcuma longa
3个月前
已完结
Effect and Mechanism of Whey Protein Isolate‐Epigallocatechin Gallate Non‐Covalent Complex on Skeletal Muscle Attenuation in Aging Mice
3个月前
已完结
Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications
3个月前
已完结
Ternary Interactions of Starch, Protein, and Polyphenols in Constructing Composite Thermoplastic Starch-Based Edible Packaging: Optimization of Preparation Techniques and Investigation of Film-Formation Mechanisms
3个月前
已关闭
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