Lv41
478 积分 2026-11-05 加入
High Expression of ��-Glucosidase in Bifidobacterium bifidum BGN4 and Application in Conversion of Isoflavone Glucosides During Fermentation of Soy Milk
57分钟前
待确认
Food Microorganisms that Effectively Hydrolyze O‐Glycoside but Not C‐Glycoside Isoflavones in Puerariae Radix
57分钟前
已完结
Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods
57分钟前
待确认
Effect of lactic acid bacteria fermentation on extractable and non-extractable polyphenols of soybean milk: Influence of β-glucosidase and okara
57分钟前
已完结
Enhancing the inhibitory activities of polyphenols in passion fruit peel on α-Amylase and α-Glucosidase via β-Glucosidase-producing Lactobacillus fermentation
57分钟前
已完结
A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous ?-glucosidases
57分钟前
已完结
Engineering of Leuconostoc citreum for Efficient Bioconversion of Soy Isoflavone Glycosides to Their Aglycone Forms
57分钟前
已完结
Identification of the β-Glucosidase Gene from Bifidobacterium animalis subsp. lactis and Its Expression in B. bifidum BGN4
57分钟前
已完结
β-Glucosidase Activity of Lactobacilli for Biotransformation of Soy Isoflavones
57分钟前
已完结
Characterization of Two Distinct Glycosyl Hydrolase Family 78 α- l -Rhamnosidases from Pediococcus acidilactici
57分钟前
已完结
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