| 标题 |
Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods |
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| DOI | |
| 其它 |
期刊:Applied Microbiology and Biotechnology 作者:Pilar Gaya; Ángela Peirotén; José M. Landete 出版日期:2020-04-08 |
| 求助人 | |
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(2025-6-4)