Lv41
624 积分 2025-08-07 加入
Structural Modification of Milk Proteins During Yogurt Processing: Effects on Protein Digestion and Absorption
7天前
已完结
Teosinte alleles enhance nitrogen assimilation and seed protein in maize
12天前
已完结
Targeting symbionts by apolipoprotein L proteins modulates gut immunity
24天前
已完结
Dynamic DIA proteomics of mare's milk reveals distinct colostrum signatures and stage-specific lactation profiles
27天前
已完结
Unveiling the synthesis of aromatic compounds in sauce-flavor Daqu from the functional microorganisms to enzymes
28天前
已完结
Mass spectrometry-based proteomic landscape of rice reveals a post-transcriptional regulatory role of N6-methyladenosine
1个月前
已完结
Mass-spectrometry-based draft of the Arabidopsis proteome
1个月前
已完结
A multi-omics study revealed the effect of pulsed light treatment on germinated brown rice: Promotion of sprouting efficiency and gamma-aminobutyric acid enrichment
1个月前
已完结
Integrating the Preparation of a Tissue Section on Adhesive Tape with an Adsorption Platform Device for Simplified Ambient Mass Spectrometry Imaging Analysis
1个月前
已完结
Molecular mechanisms underlying the impact of bovine and caprine milk ratios on cheese antioxidant activity: Antioxidant peptide identification, screening, and interaction with Keap1
1个月前
已完结
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