Lv5
884 积分 2025-08-07 加入
Identification, taste characteristics, and receptor binding mechanisms of umami peptides from Dendrocalamus brandisii bamboo shoots fermented by giant panda-derived Bacillus altitudinis ICBR-C01
1个月前
已完结
Elucidating the storage destabilization behavior of casein micelle models under direct-steam-infusion UHT processing: insights from plasmin hydrolysis patterns revealed by peptidomics
1个月前
已完结
Bioactive peptides for meat quality and preservation: Integrating peptidomics and computational screening
1个月前
已完结
Network pharmacology to unveil the mechanism of Moluodan in the treatment of chronic atrophic gastritis
2个月前
已完结
Recent advances in the genetics of plant microbiomes
2个月前
已完结
Uncovering key genes associated with protein and oil in soybeans based on transcriptomics and proteomics
2个月前
已完结
mRNAs, proteins and the emerging principles of gene expression control
2个月前
已完结
Constitutive expression of AtSINA2 from Arabidopsis improves grain yield, seed oil and drought tolerance in transgenic soybean
2个月前
已完结
Tea proteins, peptides, and amino acids: A whole-chain review of profile, functionalization, transformation, and valorisation
3个月前
已完结
Cold-induced peptide signalling secures pollen resilience and crop yield
3个月前
已完结
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