Lv11
14 积分 2025-06-11 加入
Formation of K+-induced composite hydrogels from goat milk casein and apple polysaccharide: Structural reinforcement, water redistribution, and sodium reduction
1小时前
待确认
Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms
1小时前
已完结
Construction of a gluten-like system via Auricularia auricula polysaccharide-mediated glycosylation of zein: Interactions, gel properties, and applications in gluten-free staple foods
1小时前
已完结
Interactions between Dendrobium officinale polysaccharide and κ-carrageenan: Rheological and functional properties
1小时前
已完结
Oil/water interface behavior of hesperidin methylchalcone and its application in nano-emulsions
14天前
已完结
Self-Assembly of Metal–Phenolic Networks as Functional Coatings for Preparation of Antioxidant, Antimicrobial, and pH-Sensitive-Modified Starch Nanoparticles
18天前
已完结
ROS-responsive EGCG-Fe-Cur nanosystems for radioprotection through antioxidant and inhibition of ferroptosis pathways
20天前
已完结
Membrane-camouflaged metal-phenolic nanomedicines for the treatment of ischemic stroke via relieving oxidative stress and neuroinflammation
20天前
已完结
Partial removal of acetyl groups promotes the synergistic interaction of polysaccharide from leaf skin of Aloe barbadensis Miller with xanthan gum
1个月前
已完结
The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture properties
1个月前
已完结
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