| 标题 |
Formation of K+-induced composite hydrogels from goat milk casein and apple polysaccharide: Structural reinforcement, water redistribution, and sodium reduction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jiwei Ding; Shunjie Kang; Xiaohui Wan; Runru Xiang; Hao Guo; et al 出版日期:2025-10-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)