Lv2
166 积分 2024-08-16 加入
Acceleration of Electrospun PLA Degradation by Addition of Gelatin
1小时前
待确认
Dual-responsive gelatin/fucoidan-based membrane with colorimetric and control-released performance for meat freshness monitoring and preservation
1小时前
已完结
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage
28天前
已完结
Electrospun PLA/ZnO composite films: Enhanced antibacterial properties and application in fresh chicken meat preservation
2个月前
已完结
An intelligent active polylactic acid/gelatin nanofibrous membrane with Janus structure for meat freshness monitoring and preservation
2个月前
已完结
Electrospun polylactic acid membranes containing Tartary buckwheat flavone extract for the preservation of green grapes
2个月前
已完结
Investigation of electrohydrodynamic atomization (electrospraying) parameters’ effect on formation of poly(lactic acid) nanoparticles
3个月前
已完结
Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging
3个月前
已完结
A polylactide based multifunctional hydrophobic film for tracking evaluation and maintaining beef freshness by an electrospinning technique
3个月前
已完结
Review for "A Smart Nanofiber Sensor Based on Anthocyanin/Poly‐L‐Lactic Acid for Mutton Freshness Monitoring"
3个月前
已关闭
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