Lv21
196 积分 2024-08-16 加入
Electrospun PLA/ZnO composite films: Enhanced antibacterial properties and application in fresh chicken meat preservation
2小时前
待确认
An intelligent active polylactic acid/gelatin nanofibrous membrane with Janus structure for meat freshness monitoring and preservation
2小时前
求助中
Electrospun polylactic acid membranes containing Tartary buckwheat flavone extract for the preservation of green grapes
2小时前
待确认
Investigation of electrohydrodynamic atomization (electrospraying) parameters’ effect on formation of poly(lactic acid) nanoparticles
1个月前
已完结
Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging
1个月前
已完结
A polylactide based multifunctional hydrophobic film for tracking evaluation and maintaining beef freshness by an electrospinning technique
1个月前
已完结
Review for "A Smart Nanofiber Sensor Based on Anthocyanin/Poly‐L‐Lactic Acid for Mutton Freshness Monitoring"
1个月前
已关闭
Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging
1个月前
已完结
A NIR fluorescent probe for the detection and visualization of hydrogen sulfide using the aldehyde group assisted thiolysis of dinitrophenyl ether strategy
2个月前
已完结
Intelligent Aerogels Based on Gelatin-Sodium Alginate Containing Tempo Cellulose Nanofibers and Encapsulated Echinacea angustifolia Petal Extract into the Kappa-Carrageenan Nanofibers to Monitor the Freshness of Silver Carp Fillets
2个月前
已完结
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