Lv32
206 积分 2024-08-16 加入
Investigation of electrohydrodynamic atomization (electrospraying) parameters’ effect on formation of poly(lactic acid) nanoparticles
1小时前
已完结
Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging
20小时前
已完结
A polylactide based multifunctional hydrophobic film for tracking evaluation and maintaining beef freshness by an electrospinning technique
20小时前
已完结
Review for "A Smart Nanofiber Sensor Based on Anthocyanin/Poly‐L‐Lactic Acid for Mutton Freshness Monitoring"
20小时前
求助中
Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging
21小时前
已完结
A NIR fluorescent probe for the detection and visualization of hydrogen sulfide using the aldehyde group assisted thiolysis of dinitrophenyl ether strategy
15天前
已完结
Intelligent Aerogels Based on Gelatin-Sodium Alginate Containing Tempo Cellulose Nanofibers and Encapsulated Echinacea angustifolia Petal Extract into the Kappa-Carrageenan Nanofibers to Monitor the Freshness of Silver Carp Fillets
21天前
已完结
Smart and user-friendly food quality monitoring using a red-emitting fluorescent probe for volatile primary amine detection
22天前
已完结
Smart and user-friendly food quality monitoring using a red-emitting fluorescent probe for volatile primary amine detection
22天前
已完结
Development and characterization of a double-layer smart packaging system consisting of polyvinyl alcohol electrospun nanofibers and gelatin film for fish fillet
29天前
已完结
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