Lv3
356 积分 2024-08-16 加入
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
2天前
已完结
Electrospinning PCL-CA packaging membranes with transmittance response to ethanol for monitoring grape freshness
2天前
已完结
Dual-responsive gelatin/fucoidan-based membrane with colorimetric and control-released performance for meat freshness monitoring and preservation
2天前
已完结
Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring
2天前
已完结
Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review
2天前
已完结
Multifunctional food packaging materials: Electrospun mats based on gelatin-xanthan gum containing chitin nanofibers and black barberry anthocyanins for freshness monitoring and enhancing the shelf-life quality of Pacific white shrimps
2天前
已完结
Two different fabrication method of high-hydrophobic Bi-layer indicators based on sodium alginate-polyvinyl alcohol/chitosan-zein incorporated with alizarin@ZIF-8 for beef freshness visualization
5天前
已完结
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
10天前
已完结
Sustainable nanocellulose-based electrospinning: Unlocking advanced materials for future technologies
10天前
已完结
Processing-structure-property relationships of electrospun PLA-PEO membranes reinforced with enzymatic cellulose nanofibers
10天前
已完结
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