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386 积分 2024-08-16 加入
Emerging Novel Processing Technologies Towards the Stabilization of Anthocyanins
34秒前
已完结
Ferulic acid-regulated anthocyanin-based intelligent film: A promising strategy to improve stability, sensitivity, and biological activity
3分钟前
已完结
Recent advances in improving anthocyanin stability in black carrots
4分钟前
已完结
Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges
27分钟前
求助中
An Innovative Hydrogel-Based Colorimetric Freshness Indicator Array for Smart Packaging of Bananas, Apples, and Pears
2小时前
已完结
Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems – A comprehensive review
3小时前
已完结
Photoluminescence film based on gelatin/phycocyanin nanoliposome/zero-valent iron nanoparticle/gold-iridium composite
3小时前
已完结
A Highly CO2-Sensitive Wood-Based Smart Tag for Strawberry Freshness Monitoring
3小时前
已完结
Visual colorimetric label for real-time monitoring of SO2 concentration change in grape and mango during storage
3小时前
已完结
Film forming properties of 3D printed polysaccharide based gels and development of CO2 monitoring labels
3小时前
已完结
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