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146 积分 2024-08-16 加入
A pH-sensitive double-layer film based on gellan gum/cellulose acetate and modified anthocyanins with high color stability for monitoring fish freshness
6天前
已完结
Extraction of Anthocyanin from Purple Sweet Potato Using Ultrasound-Assisted Natural Deep Eutectic Solvents and Its Application for Smart Packaging Film
7天前
已完结
Biopolymeric sensor based on natural deep eutectic solvents for monitoring meat spoilage
7天前
已完结
Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
7天前
已完结
Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
12天前
已完结
Deep Eutectic Solvents Based Ultrasonic Extraction of Polysaccharides from Edible Brown Seaweed Sargassum horneri
23天前
已完结
A priori design of new natural deep eutectic solvent for lutein recovery from microalgae
23天前
已完结
Ultrasound-assisted deep eutectic solvent–based extraction of phytochemicals from Mentha arvensis: optimization using Box-Behnken design
23天前
已完结
Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments
23天前
已完结
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