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48 积分 2026-09-16 加入
Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars
6天前
已完结
Effects of degree of milling on bran layer structure, physicochemical properties and cooking quality of brown rice
6天前
已完结
The effects of milling-induced lipid oxidation on bioactive components in rice during storage
6天前
已完结
Association of Intake of Whole Grains with Health Outcomes in the Chronic Renal Insufficiency Cohort Study
7天前
已完结
Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity
8天前
已完结
Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages
8天前
已完结
Effect of soaking and phytase treatment on phytic acid, calcium, iron and zinc in rice fractions
12天前
已完结
Recent advances in the modifications and food applications of rice bran proteins: A review
12天前
已完结
Potential prebiotic properties of arabinoxylan and arabinoxylan oligosaccharides from defatted rice bran: Effects on gut microbiome and short-chain fatty acids production
12天前
已完结
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