| 标题 |
The effects of milling-induced lipid oxidation on bioactive components in rice during storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Tiantian Fu; Hongwei Cao; Yu Zhang; Xiao Guan 出版日期:2025-02-04 |
| 求助人 | |
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(2025-6-4)