Lv51
1400 积分 2023-10-21 加入
Influence of Low Acyl and High Acyl Gellan Gums on Pasting and Rheological Properties of Rice Starch Gel
13天前
已完结
Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing
19天前
已完结
Impact of chemical and rheological properties on 3D printability and starch digestibility of potato pastes from different cultivars
19天前
已完结
Research on printing performance of full potato powder: The relationship between rheological properties, microstructure, and printing performance
19天前
已完结
Recent trends of 3D printing based on starch-hydrocolloid in food, biomedicine and environment
23天前
已完结
Starch gelatinization using sodium silicate: FTIR, DSC, XRPD, and NMR studies
30天前
已完结
Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization
1个月前
已完结
Real Effects of Investment Banking Relationships: Evidence from the Financial Crisis
1个月前
已关闭
Adjustment of Food Textural Properties for Elderly Patients
1个月前
已完结
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