Lv5
1280 积分 2023-10-21 加入
Studies on the synthesis and properties of hydroxypropyl derivatives of cassava (Manihot esculenta Crantz) starch
12小时前
已完结
Investigation of rheological properties and conformation of cassava starch in zinc chloride solution
1个月前
已完结
Potato Starch and its Modification
5个月前
已完结
Texture properties of high and low acyl mixed gellan gels
5个月前
已完结
Metal Ions, Metal Chelators and Metal Chelating Assay as Antioxidant Method
6个月前
已完结
Effect of pH on Color and Texture of Food Products
6个月前
已完结
Natural color pigments: oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable purees
6个月前
已完结
Influence of Alkaline Treatment on Structural Modifications of Chlorophyll Pigments in NaOH—Treated Table Olives Preserved without Fermentation
6个月前
已完结
Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review
6个月前
已完结
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review
6个月前
已完结
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