yyl
Lv427
670 积分
2023-10-21 加入
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Partially Purified Exopolysaccharide from Lactobacillus plantarum YML009 with Total Phenolic Content, Antioxidant and Free Radical Scavenging Efficacy
15天前
已关闭
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Extraction, structural characterization, and physicochemical properties of polysaccharide from purple sweet potato
15天前
已完结
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Extraction, derivatization, and antioxidant activity of Morinda citrifolia polysaccharide
19天前
已完结
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Characterisation, rheological properties and immunomodulatory efficiency of corn silk polysaccharides
19天前
已完结
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“Extracellular Polysaccharide Synthesized by the Halophilic Bacterium Salibacterium halochares STm, Isolated from Gypsum Dunes: Production, Physicochemical Characterization and Emulsifying Properties”
19天前
已关闭
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In vitro and in vivo antidiabetic activity of Polyalthia longifolia (Sonner.) Thw. leaves
26天前
已完结
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Effect of emulsion gel as butter substitute on the dimensional stability and nutritional profile of 3D Printed Cookies
27天前
已完结
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Fabrication of telechelic DNA bridged food emulsion gel as edible ink for 3D printing
27天前
已完结
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Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions
1个月前
已完结
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Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels
1个月前
已完结