| 标题 |
Role of Hydrophilic Colloids in 3D Printing of High‐Moisture and Natural Glutinous Rice Flour Gels: Mechanisms of Retrogradation Inhibition and Stability Enhancement |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Frontiers 作者:Di Chen; Qu Yan; Xinyang Sun; Jian Ding; Xiaoyi Jiang; et al 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)