Lv31
346 积分 2024-10-09 加入
结构脂质的酶促合成和表征：富含月桂酸和多种长链脂肪酸的中链和长链三酰基甘油
18天前
已关闭
结构脂质的酶促合成和表征：富含月桂酸和多种长链脂肪酸的中链和长链三酰基甘油
18天前
已关闭
乳脂球膜 （MFGM） 磷脂 - 乳清蛋白相互作用表征及其对乳剂物理化学、界面特性和体外消化评估的影响 - 受 MFGM 的启发
1个月前
已完结
Effects and mechanism of tea polyphenols on the quality of oil during frying process
1个月前
已完结
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
1个月前
已完结
The β-sheet to α-helix transition of modified soy glycinin particles at the oil-water interface promoted the stability of Pickering emulsion and the quality of pork sausages
1个月前
已完结
Reinforcement the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: Fat crystal-membrane interactions insights
1个月前
已完结
花椒 schinifolium 精油的制备和表征 Pickering 乳液由细菌纤维素纳米原纤维/乳清蛋白分离复合物稳定并用肉桂醛强化
1个月前
已完结
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
1个月前
已完结
大米蛋白和多酚的非共价相互作用：对其乳液的影响
1个月前
已关闭
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