Lv3
208 积分 2024-10-09 加入
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
13小时前
已完结
The β-sheet to α-helix transition of modified soy glycinin particles at the oil-water interface promoted the stability of Pickering emulsion and the quality of pork sausages
14小时前
已完结
Reinforcement the whipping capabilities of aerated emulsions by multi-enzymatic modification of palm olein: Fat crystal-membrane interactions insights
14小时前
已完结
花椒 schinifolium 精油的制备和表征 Pickering 乳液由细菌纤维素纳米原纤维/乳清蛋白分离复合物稳定并用肉桂醛强化
4天前
已完结
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
7天前
已完结
大米蛋白和多酚的非共价相互作用：对其乳液的影响
11天前
已关闭
通过将叶黄素加载到藻酸盐-壳聚糖复合物中，增强叶黄素在紫外光和高温下的稳定性
12天前
已完结
基于广泛适用的无溶剂酶策略制备富含多种中长链三酰基甘油的功能性油
18天前
已完结
酶促生产的酰基甘油和甘油单硬脂酸酯添加剂改善了明胶稳定的 omega-3 乳液和微胶囊的特性
19天前
已完结
由糖基化乳清蛋白分离物稳定的新型 Pickering 乳液：表征、稳定性和姜黄素的生物可及性
25天前
已完结
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