Lv2
120 积分 2024-09-22 加入
Non-alcoholic fatty liver disease, obesity and the metabolic syndrome
4个月前
已完结
HS-SPME-GC-MS combined with multivariate statistical analysis reveals off-flavor composition and biomarker generation mechanism of whole milk powder
6个月前
已完结
Effects of replacement of wheat straw with corn stover-based TMR on growth performance, behavioral characteristics, selected blood metabolites, and nutrient digestibility in Beetal bucks
6个月前
已完结
3-Deoxygalactosone, a “New” 1,2-Dicarbonyl Compound in Milk Products
6个月前
已完结
Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate
6个月前
已完结
Cryotrap/SPME/GC/MS method for profiling of monoterpenes in cheese and their clustering according to geographic origin
6个月前
已关闭
Understanding the implications of current health trends on the aroma of wet and dry cured meat products
6个月前
已完结
Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products – a review
6个月前
已完结
Full-fat corn germ improves the performance and milk fat yield of Girolando cows fed sugarcane bagasse and cactus cladodes as forage sources
6个月前
已完结
Role of biohydrogenation intermediates in milk fat depression
6个月前
已完结
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