Lv11
80 积分 2023-12-28 加入
Bigel formulations based on sesame oleogel with probiotics alginate hydrogel: A novel structure for nutritious spreadable butter
1小时前
待确认
Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)
1个月前
已完结
Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction
3个月前
已完结
Bigels constructed from hybrid gelator systems: bulk phase-interface stability and 3D printing
3个月前
已完结
Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications
3个月前
已完结
Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade Bigel
3个月前
已完结
Molecular Interactions behind the Self-Assembly and Microstructure of Mixed Sterol Organogels
4个月前
已完结
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