Lv11
60 积分 2023-12-28 加入
Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction
2小时前
待确认
Bigels constructed from hybrid gelator systems: bulk phase-interface stability and 3D printing
2小时前
已完结
Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications
3小时前
已完结
Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade Bigel
8天前
已完结
Molecular Interactions behind the Self-Assembly and Microstructure of Mixed Sterol Organogels
1个月前
已完结
Structural Modification of O/W Bigels by Glycerol Monostearate for Improved Co-Delivery of Curcumin and Epigallocatechin Gallate
3个月前
已完结
Design of bigel-based co-delivery systems for lipophilic/hydrophilic nutraceuticals: Focus on rheological properties and in vitro digestive performance
3个月前
已完结
Food-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs
4个月前
已完结
Exploring different food-grade bigel systems for delivering bioactive carotenoids: Part 2 - Potential for extrusion-based 3D printing
4个月前
已完结
Pectin emulsion gel: Effect of different low-methoxyl pectin on loading and colon-targeted release of curcumin
4个月前
已完结
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