Lv2
140 积分 2023-12-28 加入
Comparative Lipid Analysis of Colostrum and Mature Human Milk Using UHPLC-Q-TOF-MS
2个月前
已关闭
Design of bigel-based co-delivery systems for lipophilic/hydrophilic nutraceuticals: Focus on rheological properties and in vitro digestive performance
3个月前
已完结
Bigels constructed from hybrid gelator systems: bulk phase-interface stability and 3D printing
3个月前
已完结
Formation and physical properties of skimmed milk/low-acyl gellan gum double gels: Influence of gelation sequence
3个月前
已完结
Impact of fat replacement by a hybrid gel (canola oil/candelilla wax oleogel and gelatinized corn starch hydrogel) on dough viscoelasticity, color, texture, structure, and starch digestibility of sugar-snap cookies
4个月前
已完结
Bigel formulations based on sesame oleogel with probiotics alginate hydrogel: A novel structure for nutritious spreadable butter
4个月前
已完结
Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)
6个月前
已完结
Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction
7个月前
已完结
Bigels constructed from hybrid gelator systems: bulk phase-interface stability and 3D printing
7个月前
已完结
Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications
7个月前
已完结
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