Lv2
166 积分 2025-09-17 加入
A cold-active β-galactosidase from kimchi-derived Latilactobacillus sakei J15: Enzyme properties and probiotic potential
14小时前
已完结
Encapsulation of Lactiplantibacillus plantarum in a sodium alginate/pectin/tea polyphenol complex: Enhancing stability and bioactivity for fermented milk products
6天前
已完结
Spray-dried soy protein/tamarind seed polysaccharide/tea polyphenol ternary complexes with enzymatic and natural crosslinking enhance probiotic viability
27天前
已完结
The alleviative effect of protein-polysaccharide complex coacervation microcapsules on loperamide-induced constipation in mice
1个月前
已完结
Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions
1个月前
已完结
Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels
1个月前
已完结
Anti‐obesity effect of feeding probiotic dahi containing Lactobacillus casei NCDC 19 in high fat diet‐induced obese mice
1个月前
已完结
The Scherrer Formula for X-Ray Particle Size Determination
4个月前
已完结
A comparative study of colloidal silica spheres: Photonic crystals versus Bragg's law
4个月前
已关闭
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