Lv21
158 积分 2025-09-17 加入
Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions
1小时前
待确认
Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels
1小时前
已完结
Anti‐obesity effect of feeding probiotic dahi containing Lactobacillus casei NCDC 19 in high fat diet‐induced obese mice
6天前
已完结
The Scherrer Formula for X-Ray Particle Size Determination
2个月前
已完结
A comparative study of colloidal silica spheres: Photonic crystals versus Bragg's law
2个月前
已关闭
Lutein-enriched emulsion-based delivery systems: Impact of Maillard conjugation on physicochemical stability and gastrointestinal fate
2个月前
已完结
Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis
2个月前
已完结
Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG
2个月前
已完结
Cell surface hydrophobicity is conveyed by S-layer proteins—a study in recombinant lactobacilli
2个月前
已关闭
In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads
2个月前
已完结
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