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200 积分 2025-09-17 加入
Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification
13天前
已完结
Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation
25天前
已完结
Polyphenol-modified ovalbumin-lysozyme heteroprotein microcapsules: A complex coacervation approach for enhancing probiotic viability
1个月前
已完结
A cold-active β-galactosidase from kimchi-derived Latilactobacillus sakei J15: Enzyme properties and probiotic potential
1个月前
已完结
Encapsulation of Lactiplantibacillus plantarum in a sodium alginate/pectin/tea polyphenol complex: Enhancing stability and bioactivity for fermented milk products
1个月前
已完结
Spray-dried soy protein/tamarind seed polysaccharide/tea polyphenol ternary complexes with enzymatic and natural crosslinking enhance probiotic viability
2个月前
已完结
The alleviative effect of protein-polysaccharide complex coacervation microcapsules on loperamide-induced constipation in mice
2个月前
已完结
Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions
3个月前
已完结
Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels
3个月前
已完结
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