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90 积分 2025-09-17 加入
Improving the functional properties and thermal stability of soybean protein isolate by dual modification of succinylation combined with ultrasound: Perspective on protein structure
10天前
已完结
Cold plasma induced amyloid β-lactoglobulin fibrils-fucoidan self-assembled complexes for lycopene delivery: Structural characterization, emulsion stability, and in vitro release behaviour
1个月前
已完结
Interactions in casein micelle – Pea protein system (part I): Heat-induced denaturation and aggregation
1个月前
已关闭
Conjugation of quinoa protein with saccharide of diverse molecular mass prepared by Maillard reaction: Structural and functional properties
1个月前
已完结
New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading
1个月前
已完结
Unraveling the effect of ultrasound-assisted alkali treatment on β-lactoglobulin-flavonoids covalent complex system formation and its potential for lipophilic bioactive compounds delivery
1个月前
已完结
Effects of molecular weights on the bioactivity of hyaluronic acid: A review
1个月前
已完结
Effects of molecular weight of hyaluronic acid on its viscosity and enzymatic activities of lysozyme and peroxidase
1个月前
已完结
Effects of molecular weights on the bioactivity of hyaluronic acid: A review
1个月前
已完结
Antibacterial activity of chitosan-polyethylene oxide nanofibers containing silver nanoparticles against aerobic and anaerobic bacteria
1个月前
已完结
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