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162 积分 2025-09-17 加入
The Scherrer Formula for X-Ray Particle Size Determination
19天前
已完结
A comparative study of colloidal silica spheres: Photonic crystals versus Bragg's law
19天前
已关闭
Lutein-enriched emulsion-based delivery systems: Impact of Maillard conjugation on physicochemical stability and gastrointestinal fate
24天前
已完结
Probiotics encapsulated by calcium pectin/chitosan-calcium pectin/sodium alginate-pectin-whey through biofilm-based microencapsulation strategy and their preventive effects on ulcerative colitis
24天前
已完结
Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG
24天前
已完结
Cell surface hydrophobicity is conveyed by S-layer proteins—a study in recombinant lactobacilli
1个月前
已关闭
In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads
1个月前
已完结
Effects of molecular weight of hyaluronic acid on its viscosity and enzymatic activities of lysozyme and peroxidase
1个月前
已完结
Structural and functional modifications of quinoa protein via hyaluronic acid-induced Maillard reaction
1个月前
已完结
Preparation and characterization of multilayered microcapsules of Lactobacillus rhamnosus encapsulated with sodium alginate, hyaluronic acid and carrageenan and their protective effects on the retina
1个月前
已完结
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