| 标题 |
Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectroscopy |
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| DOI | |
| 其它 |
期刊:Molecules 作者:Haibin Yuan; Huachang Wu; Mingfeng Qiao; Wan-Ting Tang; Ping Dong; et al 出版日期:2024-03-29 |
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(2025-6-4)