Lv31
270 积分 2025-02-27 加入
How the ovalbumin modulates the conformation of zein through protein-protein interactions
1个月前
已完结
pH-dependent self-assembly of egg white protein hydrolysates: Structural mechanisms, emulsion stabilization, and co-delivery of bioactive compounds
2个月前
已完结
Effect of glycosylation modification on structure and properties of soy protein isolate: A review
2个月前
已完结
Ball-milling is an effective pretreatment of glycosylation modified the foaming and gel properties of egg white protein
2个月前
已完结
Characterization of egg white powder gel structure and its relationship with gel properties influenced by pretreatment with dry heat
2个月前
已完结
How the ovalbumin modulates the conformation of zein through protein-protein interactions
4个月前
已完结
Synergistic effects of heating and ultrasonic co-treatment on pea protein functionality: Self-assembled protein carriers for enhanced resveratrol solubility
4个月前
已完结
Low- and intermediate-frequency ultrasound modification of millet protein: Implications for emulsifying and gelling properties
4个月前
已完结
Molecular structural modification of duck egg white protein conjugates with monosaccharides for improving emulsifying capacity
5个月前
已完结
Assembly mechanism and interfacial behavior of potato protein-zein nanoparticles
5个月前
已完结
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