Lv3
240 积分 2025-02-27 加入
How the ovalbumin modulates the conformation of zein through protein-protein interactions
23天前
已完结
Synergistic effects of heating and ultrasonic co-treatment on pea protein functionality: Self-assembled protein carriers for enhanced resveratrol solubility
1个月前
已完结
Low- and intermediate-frequency ultrasound modification of millet protein: Implications for emulsifying and gelling properties
1个月前
已完结
Molecular structural modification of duck egg white protein conjugates with monosaccharides for improving emulsifying capacity
1个月前
已完结
Assembly mechanism and interfacial behavior of potato protein-zein nanoparticles
1个月前
已完结
Effect of nano eggshell calcium on the structure, physicochemical, and gel properties of threadfin bream (Nemipterus virgatus) actomyosin
2个月前
已关闭
Characterization of the soybean oil body interface: Revealing the mechanism of changes in the interfacial protein composition, structure, and function of oil bodies extracted under different denaturation conditions
3个月前
已完结
Air-water interfacial and foaming properties of various mung bean protein fractions: Effects of pH and salt concentration
3个月前
已完结
Characteristics of emulsions stabilized by mung bean protein fractions: Protein aggregate behaviours and interface properties
3个月前
已完结
Molecular, interfacial and foaming properties of pulse proteins
5个月前
已完结
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