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70 积分 2025-11-09 加入
Lipidomic and volatilomic profiling reveals species-specific compositional changes in duck and goose egg yolks during refrigerated storage
6小时前
待确认
What Egg Yolk Color Really Means for Health: Deep-orange yolks could have a slight health benefit, but it's easy for egg producers to "fake it"
6小时前
已关闭
Double-Zigzag dislocation design of porous 3D-printed carbon nanotube/sodium alginate/strontium ferrite skeletons toward absorption-dominant electromagnetic interference shielding
5个月前
已完结
A novel water-soluble antibacterial films of gelatin/carboxymethyl cellulose sodium incorporated with Grifola frondosa polysaccharides and pearl powder for fruit preservation
9个月前
已完结
Pulse Pressure Osmotic Dehydration (Ppod) Method for Salted Egg Manufacturing Using 3D-Printed Polymer Pressure Chamber
9个月前
已关闭
Sucrose-phosphate osmotic system improves the quality characteristics of reduced-salt salted egg yolk: Profiling from protein structure and lipid distribution perspective
9个月前
已完结
Pulse Pressure Osmotic Dehydration (Ppod) Method for Salted Egg Manufacturing Using 3D-Printed Polymer Pressure Chamber
9个月前
已关闭
Effect of ammonium chloride on the salt-induced cohesive behavior of egg yolk liquid and its plasma with granules
10个月前
已完结
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