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24 积分 2025-11-01 加入
Improving flavor quality in bighead carp (Aristichthys nobilis) fillets during chilled storage with chitosan-EGCG coating: Insights into its underlying regulatory mechanisms
24天前
已完结
New insights into the role of solute carriers in response to salinity stress in the Manila clam (Ruditapes philippinarum)
8个月前
已完结
Elevated concentrations of oxygen on the stability of live mussel stored refrigerated
8个月前
已完结
New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis
9个月前
已完结
Postmortem biochemical and textural changes in the sea cucumber Stichopus japonicus body wall (SJBW) during iced storage
10个月前
已完结
Preparation of antibacterial composite film based on arginine-modified chitosan and its application in the preservation of ready-to-eat sea cucumber
10个月前
已完结
Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle
10个月前
已完结
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