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Improving flavor quality in bighead carp (Aristichthys nobilis) fillets during chilled storage with chitosan-EGCG coating: Insights into its underlying regulatory mechanisms |
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期刊:Food Chemistry 作者:Wangli Dai; Shulai Liu; Yanbo Wang; Yuting Ding; Xuxia Zhou 出版日期:2025-02-22 |
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(2025-6-4)