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Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
2个月前
已完结
A review of sodium alginate-based hydrogels: Structure, mechanisms, applications, and perspectives
2个月前
已完结
Organocatalytic esterification of polysaccharides for food applications: A review
5个月前
已完结
A comprehensive review of propylene glycol alginate in the food industry: Synthesis, safety, composite hydrocolloids and application
5个月前
已完结
In the process of polysaccharide gel formation: A review of the role of competitive relationship between water and alcohol molecules
8个月前
已完结
Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels
8个月前
已完结
Konjac glucomannan/xanthan synergistic interaction gel: Effect of the fine structure of xanthan on enthalpy driven assembly behavior and gel strength
8个月前
已完结
Assembly process of locust bean gum and xanthan gum for synergistic gelling revealed by atomic force microscopy
8个月前
已完结
Xanthan gum in aqueous solutions: Fundamentals and applications
8个月前
已完结
Effect of addition of soybean protein isolate on the retrogradation of rice starch
9个月前
已完结
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