Lv11
50 积分 2025-08-22 加入
Effect of addition of soybean protein isolate on the retrogradation of rice starch
3天前
已完结
Partially gelatinized extruded yam starch improves wheat dough rheology and microstructure through enhanced interactions with the gluten network
20天前
已完结
Effects of three hydrophilic colloids on gelatinization, retrogradation properties, microstructure of highland barley starch and the quality of highland barley noodles
1个月前
已完结
Mung bean as an emerging source of starch: A review on its isolation, structure, functionality, modification, and application
1个月前
已完结
Physicochemical characterization of mung bean starch
1个月前
已完结
Composition, structure, physicochemical properties, and modifications of cassava starch
1个月前
已完结
An overview of alginates as flame-retardant materials: Pyrolysis behaviors, flame retardancy, and applications
1个月前
已完结
Flame-retardant PNIPAAm/sodium alginate/polyvinyl alcohol hydrogels used for fire-fighting application: Preparation and characteristic evaluations
1个月前
已完结
Amplification and Identification of Vertebrate Host CytochromecOxidase Subunit I (COI) DNA Barcoding Templates from Mosquito Blood Meals
1个月前
已完结
Tapioca starch-galactomannan systems: Comparative studies of rheological and textural properties
1个月前
已完结
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