Lv61
2450 积分 2021-02-28 加入
Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibre
4天前
已完结
Elucidating the Prebiotic Potential of Novel Sugar Beet Oligosaccharides and the Mechanism of Their Degradation by Bifidobacterium pseudocatenulatum MP80
4天前
求助中
Whole Tibetan Hull‐Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro
9天前
已完结
Microbiology and Technology of Fermented Foods
14天前
已完结
Microbial Diversity of Fermented Foods
15天前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
15天前
已完结
Comparative Evaluation of Soluble and Insoluble-Bound Phenolics and Antioxidant Activity of Two Chinese Mistletoes
16天前
已完结
The Association of Official Analytical Chemists (AOAC)
1个月前
已完结
How Fermented Foods Feed a Healthy Gut Microbiota
4个月前
已完结
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