Lv7
3260 积分 2021-02-28 加入
Bifidobacterial biofilms as next-generation probiotics and their role in intestinal microbiocenosis
14天前
已完结
Effects of health claims on demand structure and market power: The case of the yogurt market in Japan
2个月前
已完结
Investigation of the potential for using inulin HPX as a fat replacer in yoghurt production
3个月前
已完结
Relating rheology and tribology of commercial dairy colloids to sensory perception
3个月前
已完结
Microfluidization improved hempseed yogurt's physicochemical and storage properties
3个月前
已关闭
The Sensory Evaluation of Dairy Products
3个月前
已完结
Precision Nutrition—the Answer to “What to Eat to Stay Healthy”
4个月前
已完结
Ecological principles of fecal microbiota transplantation
4个月前
已完结
Understanding the mechanisms of faecal microbiota transplantation
4个月前
已完结
Unraveling cereal physical barriers composed of cell walls and protein matrix: Insights from structural changes and starch digestion
4个月前
已完结
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