Lv71
4120 积分 2021-02-28 加入
Sugar-free breadmaking using multi enzymes reactions
28天前
已完结
Preparation and Evaluation of Quality of Fish Burger from Sea Bass (Centropristis striata)
29天前
已完结
Impact of surfactin on the physicochemical properties of dough and quality of corresponding steamed bread
29天前
已完结
Effect of subfreezing storage on the qualities of dough and bread containing pea protein
29天前
已完结
Tapping the environmental potential of gift packaging: implications of mooncake in China
1个月前
已完结
The periodic table of fermented foods: limitations and opportunities
2个月前
已完结
An Empirical Method for Estimating the Degree of Crystallinity of Native Cellulose Using the X-Ray Diffractometer
2个月前
已完结
The resilience of the intestinal microbiota influences health and disease
3个月前
已完结
Does the epithelial barrier hypothesis explain the increase in allergy, autoimmunity and other chronic conditions?
3个月前
已完结
Inflammatory bowel disease
3个月前
已完结
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